Each water has its own characteristics (taste, smell, texture). Some are not or are only slightly energized. The information emitted by the Beverages tray improves and energizes these characteristics. (Example: attenuation of the taste of chlorine).
In addition, measurements carried out with the GDV camera (Biowell) highlight that the quantity, intensity and energy (see histogram below) emitted by the water energized by the tray is greater compared to non-energized water.
DESIGNATION :
Beech wood drinks energizer tray 17cm x 29cm.
USE :
We recommend using the Beverage Tray only to inform about still waters (osmosis, tap, bottled).
In fact, we do not recommend its use for other liquids (sparkling water, wines, fruit and vegetable juices, teas, coffee, sodas, etc.) because the modification of the organoleptic properties may in certain cases not correspond to consumer expectations.
Test suggestion:
In order to observe the action of the Beverage tray, carry out organoleptic tests by proceeding as follows:
Place a glass with vinegar or lemon juice on the tray and a control glass 1 meter from the tray.
After 3 minutes, “taste” the vinegars contained in the 2 glasses and
notice a reduction in the acidic taste of vinegar or lemon informed.
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