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Glutamine is the most abundant free amino acid in the body. It plays, among other things, an important role in the formation of proteins. Ideal for athletes, it contributes to muscle strengthening and the regeneration of the intestinal wall.
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COMPOSITION
100% L-glutamine from plants.
PHYSICAL CHARACTERISTICS
• Form: powder
• Color: white
• Odor: no odor
• Taste: neutral to slightly sweet
• Solubility: 100% soluble in water
• Density: 920 g/liter
ACTIONS
Glutamine is the most abundant free amino acid in the body. It plays, among other things, an important role in the formation of proteins.
AVAILABLE PACKAGING
• 150 g bulk pot supplied with small measuring spoon: ref AAGT-150-H
• 400 g bulk jar supplied with small measuring spoon: ref. AAGT-400-H
• 1 kg bulk pot supplied with small measuring spoon: ref. AAGT-1-H
DIRECTIONS FOR USE
Using a non-metallic utensil, mix 2 to 5 heaped scoops (2 to 5 g) per day in a glass of water.
To be taken as part of a varied and balanced diet, preferably during or after a meal.
CONSERVATION
To preserve product quality, store in a dry place, away from light and heat.
Close the jar properly after each use.
Keep the anti-humidity sachet inside the pot.
REMARKS
• Keep out of reach of young children.
• Do not exceed the indicated daily dose.
• Batch number: see on packaging.
• Minimum durability date (MDD) or use-by date (UBD): see on packaging.
| Size |
150 g, 400 g, 1000 g |
|---|
